Compound Wine of Solomon's Seal
Beneficial to digestion and structural inflamation. Add Sherry (or other fortified wines - Port etc) at 1:8 ratio, bring to boil, remove and steep, covered, until cool. Transfer to container and let macerate for 3 weeks and then strain.
Dosage:: Tinctures: Drink 1-2oz before meals.
Reference:: Modern Herb Dispensatory
Preparations:
Tincture
Liquid medium (usually mixture of alcohol and water) used to extract herbs medicinal constituents)
Addressing Ailments
Digestive Disorders
Inflammation
Parts
Herbs
Action
1.00
Chamomile (Matricaria chamomilla, Chamaemelum nobile)
Chamomile ( Matricaria chamomilla, Chamaemelum nobile)
Chamomile is known for its calming and anti-inflammatory properties. It is often used to promote relaxation and soothe digestive issues.
Individuals allergic to ragweed may also be allergic to chamomile.
Energetics::
Cooling
Sedate or slow down metabolism to decrease energy production while cooling or soothing irritation and redness
Relaxing
Relax muscle cramps and spasms, relieving excess tension in the tisues. promotes easier flow and movement and can help increse deficient secretion.
Properties::
Antispasmodic
Quick relief of pain and spasms, muscle and or gastrointestinal.
Aromatic
Pleasant and distinctive smell
Carminative
Relieve gas by suppressing the formation of gas in the intestines and promoting expulsion of gas.
Diaphoretic
Induce sweating
Digestive Tonic
Strengthens digestion
Nervine
Calm the body, mind, spirit. fortify frayed nerve endings that result from chronic stress and unrest.
Calming
To stop feelings of upset, anger, or excitement.
Bitter
Triggers the gastrointestinal system to get ready to eat
Anti-Inflammatory
Helps control inflammation
Ailments::
No Ailments set
Parts::
No Parts Set
Associated with ::
Nervous System
Digestive System
Nervous
Digestive
Supporting
Support or enhance actions of the key herbs. Also can be used to fill in effects wanted for the formula .