Black Pepper ( Piper nigrum)
Other Names::
A flowering vine cultivated for its fruit, which is dried and used as a spice. Known for its pungent taste and traditional use in culinary and medicinal applications.
Energetics::
Warming
Stimlate or speed up metabolism; increase energy production and warmth; bring blow flow and vitality to tissues that are pale and cool
Properties::
Carminative
Relieve gas by suppressing the formation of gas in the intestines and promoting expulsion of gas.
Digestive stimulant
Antimicrobial
Stimulates positive cellular forces (white blood cells). destroys germs
Expectorant
Facilitates removal or secretions and phlegm
Ailments::
No Ailments set
Parts::
No Parts Set
Associated with ::
Digestive
Respiratory