Cinnamon ( Cinnamomum spp.)
Other Names::
A spice derived from the bark of trees in the Cinnamomum genus, known for its sweet, warm flavor and aromatic properties. Often used in cooking, baking, and traditional medicine for its antimicrobial and digestive benefits.
Allergy caution: Rare, but may cause allergic reactions in sensitive individuals.
Energetics::
Warming
Stimlate or speed up metabolism; increase energy production and warmth; bring blow flow and vitality to tissues that are pale and cool
Drying
Remove excess fluid from tissue, causing it to become more firm and dense, relieve conditions of dampness and sweling.
Properties::
Carminative
Relieve gas by suppressing the formation of gas in the intestines and promoting expulsion of gas.
Antimicrobial
Stimulates positive cellular forces (white blood cells). destroys germs
Astringent
Constriction / knitting together of body tissues - good to reduce chronic inflammation of the bowels.
Circulatory Stimulant
Stimulates and strengthens circulatory system
Ailments::
No Ailments set
Parts::
No Parts Set
Associated with ::
Liver
Digestive
Circulatory