Clove ( Syzygium aromaticum)
Spice derived from dried flower buds of the clove tree, known for its strong, warm flavor and aromatic properties. Used in cooking, baking, and traditional medicine for its analgesic and antimicrobial effects.
Allergy caution: Rare, but may cause allergic reactions in sensitive individuals.
Energetics::
Warming
Stimlate or speed up metabolism; increase energy production and warmth; bring blow flow and vitality to tissues that are pale and cool
Drying
Remove excess fluid from tissue, causing it to become more firm and dense, relieve conditions of dampness and sweling.
Properties::
Analgesic
Relieves pain
Antimicrobial
Stimulates positive cellular forces (white blood cells). destroys germs
Carminative
Relieve gas by suppressing the formation of gas in the intestines and promoting expulsion of gas.
Antiseptic
Removes toxins from the body and waste accumulations such as pus. prevent the growth of disease-causing microorganisms
Ailments::
No Ailments set
Parts::
No Parts Set
Associated with ::
Gastrointestinal
Oral
Respiratory