Garlic ( Allium sativum)
A bulbous plant with a pungent odor and flavor, valued for its culinary and medicinal properties.
Caution: May increase bleeding risk, interact with certain medications, and cause gastrointestinal discomfort in some individuals.
Energetics::
Warming
Stimlate or speed up metabolism; increase energy production and warmth; bring blow flow and vitality to tissues that are pale and cool
Properties::
Antimicrobial
Stimulates positive cellular forces (white blood cells). destroys germs
Hypotensive
Low blood pressure
Hypolipidemic
Immunomodulatory
Expectorant
Facilitates removal or secretions and phlegm
Ailments::
No Ailments set
Parts::
No Parts Set
Associated with ::
Cardiovascular
Immune
Digestive