Horseradish ( Armoracia rusticana)
A root vegetable with a pungent taste and odor, used in culinary and traditional medicine for its diuretic and antimicrobial properties.
Energetics::
Warming
Stimlate or speed up metabolism; increase energy production and warmth; bring blow flow and vitality to tissues that are pale and cool
Properties::
rubefacient
Reddens skin, dilates blood vessels, and increases local blood supply
Diuretic
Increase urine excretion
Antimicrobial
Stimulates positive cellular forces (white blood cells). destroys germs
Digestive stimulant
Expectorant
Facilitates removal or secretions and phlegm
Ailments::
No Ailments set
Parts::
No Parts Set
Associated with ::
Digestive
Respiratory