Turmeric ( Curcuma longa)
Other Names::
Turmeric is a bright yellow-orange spice commonly used in cooking and traditional medicine. It comes from the rhizome of the Curcuma longa plant and has a warm, earthy flavor.
Turmeric is generally considered safe when consumed in culinary amounts. However, high doses or long-term use may cause gastrointestinal issues in some individuals. People with gallbladder problems or those taking blood-thinning medications should use caution when consuming turmeric supplements.
Energetics::
Mildly Warming
Drying
Remove excess fluid from tissue, causing it to become more firm and dense, relieve conditions of dampness and sweling.
Properties::
Anti-Inflammatory
Helps control inflammation
Antioxidant
Protects cells from damage
Digestive stimulant
Hepatoprotective
Prevent damage to the liver
Anti-rheumatic
Antimicrobial
Stimulates positive cellular forces (white blood cells). destroys germs
Anticancer
Immunomodulatory
Ailments::
No Ailments set
Parts::
No Parts Set
Associated with ::
Digestive
Cardiovascular
Musculoskeletal
Immune