Thyme ( Thymus vulgaris)
Other Names::
Aromatic herb with small, pungent leaves, widely used in culinary and medicinal applications for its antimicrobial and expectorant properties.
Energetics::
Warming
Stimlate or speed up metabolism; increase energy production and warmth; bring blow flow and vitality to tissues that are pale and cool
Drying
Remove excess fluid from tissue, causing it to become more firm and dense, relieve conditions of dampness and sweling.
Properties::
Antibacterial
Destroys or stops the growth of bacteria
Anti-Fungal
Stops or inhibits fngal growth
Antiviral
Opposes the action of a virus
Aromatic
Pleasant and distinctive smell
Carminative
Relieve gas by suppressing the formation of gas in the intestines and promoting expulsion of gas.
Decongestant
Removes mucus congeston
Emmenagogue
Regulates, induces normal menstruation
Circulatory Stimulant
Stimulates and strengthens circulatory system
Antimicrobial
Stimulates positive cellular forces (white blood cells). destroys germs
Expectorant
Facilitates removal or secretions and phlegm
Antispasmodic
Quick relief of pain and spasms, muscle and or gastrointestinal.
Tonic
Increases systemic strength and tone
Ailments::
No Ailments set
Parts::
No Parts Set
Associated with ::
Respiratory
Digestive
Immune